Culture

Celebrate Bourke Street Bakery’s 21 years by cooking its signature sausage roll

The Age David McGuinness and Paul Allam

23 Sept 2026 14:44 AEST Summary

Food Recipes

From the report

It’s easy to replicate the bakery’s pork and fennel sausage rolls – a bestseller since its first store opened in 2004.

**Not from this story.** A library photograph of concert hall auditorium, used to illustrate it. Photograph accompanying this report fusion-of-horizons / flickr, CC BY

**Not from this story.** A library photograph of concert hall auditorium, used to illustrate it. Photograph accompanying this report fusion-of-horizons / flickr, CC BY

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Outlet	Niral Score
The Ageas they published this story	11.9

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The Sydney Morning Herald Celebrate Bourke Street Bakery’s 21 years by cooking its signature sausage roll Niral 11.9 political 0 Brisbane Times Celebrate Bourke Street Bakery’s 21 years by cooking its signature sausage roll Niral 11.9 political 0 WAtoday Celebrate Bourke Street Bakery’s 21 years by cooking its signature sausage roll Niral 11.9 political 0