The new Charlie range now supports both 120 and 240-volt outlets, so it’s easier to install too.
Dubbed the new Charlie, the latest update to Copper's induction stove features four main improvements.
The oven preheats faster, needing just three minutes and 50 seconds to hit 350 degrees Fahrenheit.
Behind the scenes, Copper also seems poised for expansion as the company has partnered with Miele, which will now be in charge of manufacturing Charlie ranges at its factory in Alabama.
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The new Charlie range now supports both 120 and 240-volt outlets, so it’s easier to install too.
Even though most people might not think of stoves as tech, the Charlie induction range was one of the most drool-worthy gadgets of CES 2025. Today it got some upgrades that make it even more powerful and easier to install in your home.
Dubbed the new Charlie, the latest update to Copper's induction stove features four main improvements. The first is an even beefier broiler that delivers up to 3,000 watts of power, up from 2,700 watts on the previous model. The oven preheats faster, needing just three minutes and 50 seconds to hit 350 degrees Fahrenheit.
The new Charlie's burners are stronger too with the range now touting 3kW induction zones instead of the 2.8kW eyes on the original.
Behind the scenes, Copper also seems poised for expansion as the company has partnered with Miele, which will now be in charge of manufacturing Charlie ranges at its factory in Alabama.
For those in the northeast who want to check out the Charlie in person before forking over a bunch of money on a stove, Copper has teamed up with Royal Green to give customers the ability to see the range in showrooms across New York and New Jersey.
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